To the point of doubt
Don't try it because it tastes bad
Heinz makes one of the best mayonnaises available in the supermarket.
I was able to try this one: mixed with garlic. I regretted it. It tastes bad and doesn't go well with any dish. Worth a tip from me.
The spectre of mayonnaise gone bad also contributed to this kind of culinary curse. It's like "I can't get it right", "I waste oil and eggs", "it tastes too strong", or "too mild", and forty thousand other lame excuses.
The best recipe, tested by me, is below
01 large egg
1 pinch of salt
1 tablespoon vinegar or lemon
oil
PREPARATION
Put all the ingredients in the blender, except the oil.
Beat lightly and place the lid on the blender.
While the blender is on, add the oil until it is just right.
It is very hard, so when it hardens, you can stop it, otherwise it will fall apart.
Get cool.
ADDITIONAL INFORMATION
Homemade mayonnaise can make all the difference in a recipe. A great option is to spread the mayonnaise on toast and bread. Check out other recipes that go well with mayonnaise: seasoned toast, beef onions with mayonnaise sauce and pasta with mayonnaise.
By G. Colombo
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